I am so lucky. I get to celebrate Christmas for two whole days! The Danes (as with most Europeans) celebrate Christmas on Christmas Eve (don't ask me why....). I, as an American, celebrate Christmas on, well, Christmas Day! I don't question this since it allows Jesper and I to spread out our yuletide festivities over two days.
On Christmas Eve, Jesper prepared a traditional Danish meal of pork roast and red cabbage, followed by dessert of almond rice pudding. A whole almond is hidden in the dessert for one lucky person to find and get a prize. We've been through about half the pudding so far and haven't found it yet! The entire meal was fantastic and we have lots of leftovers!
After the feast, we sat down with the doggers to open half the presents that night. Strelka remembered how to open the presents! She's such a help! Fortunately, she's learned to leave the presents under the tree alone until we take them out for opening, otherwise we'd have a big mess! Mushka even got into it, although all the hoopla soon wore her out and she escaped into the quiet of the kitchen.
Christmas morning dawned with new snow and funny pajamas! We proceeded to unwrap the remaining gifts, with Strelka's help of course. In the end, the living room was strewn with wrapping paper.
Then we headed up to Jamestown with Strelka for a nice winter hike.
The hike worked up our appetites for my Christmas dinner of standing rib roast and yorkshire pudding. More leftovers!
Two full days of food and presents! I like our blended Danish-American Christmas.
Check out more pics at: http://picasaweb.google.com/COIttyBittyBetty/Christmas07InBoulder